Newest oxidaitive-damage articles
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree. Read more
June 1, 2016
Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens Read more
March 26, 2016
Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men. Read more
March 18, 2016
Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men.
March 9, 2016 | 1Department of Clinical Biochemistry, Hamadan University of Medical Sciences, Hamadan, Iran. 2Research Center for Molecular Medicine, Hamadan University of Medical Sciences, Hamadan, Iran. 3Endometer and Endometriosis Centre, Fatemieh Hospital, Hamadan University of Medical Sciences, Hamadan, Iran .
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
November 19, 2015 | Department of Food Science and Technology
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
June 10, 2015 | University of Milan
Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects.
May 3, 2012 | Athens Medical School, Hippokration Hospital, 114 Vasilisis Sofias Ave, Athens, Greece
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.
April 13, 2005 | University of Milan
Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption
April 25, 2000 | University of Milan