Newest menopause articles
The protective effect of natural lycopene from tomato has been demonstrated in bone in postmenopausal women. Supplementation for 4 months resulted in significantly decrease in N-telopeptide of type I collagen (NTx) - a marker of bone resorption, and in oxidative stress as evident from reduction in lipid and protein oxidation.
Genetic variation predicts serum lycopene concentrations in a multiethnic population of postmenopausal women. Read more
February 1, 2015
Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial. Read more
February 12, 2014
Effect of Lycopene Supplementation on Oxidative Stress: An Exploratory Systematic Review and Meta-Analysis of Randomized Controlled Trials Read more
February 7, 2013
Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women. M
April 22, 2011 | Division of Endocrinology and Metabolism
Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.
April 22, 2009 | Jean Mayer USDA HNRCA at Tufts University
Lycopene II–effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells.
June 6, 2003 | University of Toronto