Lycopene is a tiny nutrient with numerous health-giving qualities. Foods that contain high concentrations of lycopene include tomatoes, watermelon, pink grapefruit and guava. Packaged foods such as ketchup, tomato juice, tomato paste and pizza sauce are also a high quality source of lycopene.
Many studies suggest that eating Lycopene rich foods or having high Lycopene levels in the body could support in reducing the risk of some diseases and contribute to our overall wellbeing, naturally.
FROM EARNEST TO HARVEST
Lycopene and it’s unique character in body tissues was discovered by Earnest et al in 1959. These results led to more extensive research regarding the possibility of Lycopene assisting in preventing and enhancing some of the most common health symptoms that became part of our life style. Symptoms which are an outcome of our nutrition deficiency, stress and genetic. That phenomena brought Lycopene consumption to boom in wellness seeking countries.
When extracted from ripe tomatoes natural lycopene will act in complete synergy with other phytonutrients such as phytoene phytofluene. Natural supplement will conserve for us the beneficial values contained in tomato minus sugar and water. All epidemiological data that correlates between wellness and Lycopene is related to natural sources of Lycopene. The sources of lycopene used in most of the human studies were either prepared tomato products or tomato extracts containing lycopene and other tomato micronutrients and carotenoids in various proportions. Typically, synthetic variations only include the lycopene extract.